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Red Chilies

Season: Available all year round | Flavor: Hot

 

Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied tropically are capsaicin and related compounds known as capsaicinods.

 

Benefits:

 

Capsaicin, the main bioactive plant compound in chili peppers, has some unique properties. It binds with pain receptors, which are nerve endings that sense pain. This induces a burning sensation but does not cause any real burning injuries. It also makes these pain receptors insensitive to other forms of pain, such as heartburn caused by acid reflux.

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Description

Season: Available all year round | Flavor: Hot

Thai Agronomy is a leading exporter of bird eye chili-red from Thailand. It is well known that, Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied tropically are capsaicin and related compounds known as capsaicinods.

Benefits:

Capsaicin, the main bioactive plant compound in chili peppers, has some unique properties. Also, it binds with pain receptors, which are nerve endings that sense pain. Hence, this induces a burning sensation but does not cause any real burning injuries. Furthermore, it also makes these pain receptors insensitive to other forms of pain, such as heartburn caused by acid reflux.

For buyers who are looking for good quality supplier and exporter of bird eye chili, see our Contact page. Also, you can follow our: LinkedIn.

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